What’s Fermenting in Humayunpur?Ornella D'SouzaThis migrant neighbourhood in south Delhi, which serves a wide variety of Northeast regional cuisines, has had to fight challenges of racial bias to continue to serve authentic or experiential menus.24 Oct 2025 | Essay
A Recipe for SustainabilityArti DasThe exhibition, All Stories Are About Us, at Sunaparanta, Goa, brings together indigenous knowledge and modern ideas to address climate change and sustainable practices.26 Sep 2025 | Review
From Taste to Feel: Changing Aesthetics of MishtiIshita DeyExperiments with forms, flavours and techniques, along with shifts in the design, branding and the look of sweetshops in West Bengal and Bangladesh reveals an evolution in the region’s ever-popular mishti industry.25 Aug 2025 | Essay
From Shy Hero to Garam Dharam: The Multiple Masculinities of Dharmendra by Sachin Sharma
Becoming Zubeen Garg: The Archetype of Assamese Culture in Transition by Mukul Haloi
Cinema and Politics: Of the State, For the State by Ritika Kaushik
One Who Gave Song to the Songless by Sayandeb Chowdhury
Man Trouble: Jaideep Ahlawat’s Subversions of Masculinity by Kamayani Sharma
